Olives

Spiced Green Olives
White wine vinegar brine, green sicilian olives, thyme, oregano, lemon juice, parsley, rosemary, chilli flakes, garlic, mustard seed. Packed in oil.

We present this deliciously plump Sicilian olive in all its Italian Splendor. Flavours from the
sunny south of Italy are a wonderful start to any dinner or as a meal on their own.
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Stuffed Dubliner
Green olives rinsed of all brine with 3 year old Irish Dubliner cheese. Packed in oil.

These are sooooo good! Ireland at its best – made even better right there. This Irish 3 year
old cheese olive is ideal for pastas (slightly warmed in olive oil), with any green salad or
just for snacking on.
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Feta Stuffed
Green olives, goat feta cheese, sundried tomatoes. Packed in oil.

A Greek treat. Add to your favourite Greek dish: moussaka, lamb, Greek salad. This is a
wonderful accompaniment to any Mediterranean or Middle Eastern feast.
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Kalamata
Kalamata olives, red vine vinegar, garlic, red onion.

Wonderful in a Greek salad, pasta or your favourite lamb dish.
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Pesto Stuffed
Green olives, pesto stuffed. Packed in oil.

A Tuscan favorite. Wonderful in pastas. Great over a spinach salad or any green salad.
Let your imagination run wild with this deliciously flavorful little treat.
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Cashew Olive
Green olives, cashew nut butter, cashew nut. Packed in oil.

Sooooooo morish – and the ingredients tell it all. The “thinking person’s” potato chip.
But seriously… fabulous on its own and for the adventurous chef, think Thai/Asian.
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Tapenade Olives
Green olives, black olive paste. Packed in olive oil.

Great as an hors d’houvre or as an additon to your olive dish. Imagine – olives in olives -
in your favourite pasta, fish, chicken or lamb dish. Mmmmmm!
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Hot Tunisian
Black sundried olives, olive oil, sea salt, hot sauce, ground pepper flakes, fresh jalapenos.
Packed in oil.

Inspired by the jazz album “Tunisian Nights” featuring Art Blakely. This sultry, steamy,
Casablancan treat is what put Humphrey Bogart over the top. Have a hot time tonight!
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Sundried Tomatoe
Green plum olives, sundried tomatoes, olive oil.

An unbelievable taste, these sundried tomatoes lack the bitterness or tartness of traditional
sundried tomatoes. You will find these tomatoes to be on the sweeter side of life.
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Anjou Pear
Green olives, Danish Blue cheese, anjou pear, cracked black pepper. Packed in oil.

We took some of the finest appetizer plates of several of Vancouver’s top chefs (the famous pear and blue cheese tart for one) and we’ve created our own extravaganza in a plump green olive, stuffed with blue cheese, anjou pear and cracked black pepper. This is truly a gourmet delight!
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Gorilla Garlic
Green olive stuffed with our own garlic filling. Packed in oil.

Every garlic lovers dream,the combination of garlic and crushed chillies is a match made in heaven.
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Moroccan Medley
Black sun dried olives, sea salt, blueberry juice, honey, apricots, walnuts, raisins.

This recipe was inspired by a love for Tangine recipes or other North African recipes and especially suited with poultry stuffing. Also fabulous again, over your favourite salad green, especially spinach or as an accompaniment to saute Swiss chard or kale.
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Mediterranean Melange Citrus
Melange of 5 olives, fresh lemons and oranges. Packed in Citrus Oil.

This is a presentation of 5 Mediterranean olives and is a delicious accompaniment to any meal or as a starter.
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Mediterr. Melange Savory
Melange of 5 olives, cornichons, pearl onion, caperberries. Packed in oil.

Think Mediterranean Melange with a punch! This is the same presentation of 5 Mediterranean olives as its milder sibling and is also a delicious accompaniment to any meal or as a starter but with more of a zing!
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French Connection
3 french olives packed in oil.

This trio makes a perfect snack with a french baguette and a glass of wine.
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Figaro’s Folly
Green olives, stuffed with figs and apricots. Packed in oil.

Fantastic little nibbler with a hint of sweetness.
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Copenhagen Blues
Green olives, stuffed with Danish blue cheese. Packed in oil.

Great snack for the serious cheese lover.
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Cerrignola
Italian olives, black, red, green or tricolor in brine.

A sunny treat from southern Italy – the ultimate martini olive.
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Nicoise
Nicoise olives. Packed in oil.

Use in your favorite salad or a french recipe calling for olives.
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Roasted Red Pepper
Green olives, stuffed with roasted red peppers. Packed in oil.

After oven drying these sweet fire roasted red peppers are a perfect match to the tangy
flavor of the olive.
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Picholine
Picholine olives packed in oil.

These delicious little treats go with pretty much everything.
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Sundried Moroccan
Black, sundried olives packed in oil

These gems are packed with flavor and go really well with your favorite pasta or salad.
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Gaeta
Dark Italian olive packed in oil.

These special treats will make the discerning Olive lover very happy.
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Anchovy Stuffed
Green olive stuffed with coarsly chopped anchovy fillets,packed in oil.

This classic combo is always a winner.
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Nico’s Evening Mouthwash
Our all time Best Seller.Green olive stuffed with Blue Cheese,caramelized onion and garlic.

This divine flavor combination will win you over right away.
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Manchego Stuffed
Green olive stuffed with Spanish Manchego cheese,packed in oil.

The mild,earthy flavor of this Spanish sheepsmilk cheese is a perfect match with the green
Sicilian olive it’s stuffed in.
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Apple Dapple
Green olive stuffed with dried BC apples and aged cheddar cheese,packed in oil.

This classic combo of olive,cheese and apple just needs a piece of bread for the perfect
experience.

Gladiator Snack

Red Cherignola,green Cherignola,Picholine and Gaeta Olives in oil

A mediterranean candy bowl

Dippers

Our bread dippers come in 3 flavors: House,Spicy and Italian. Every bottle of our Bread Dippers is handcrafted in our kitchen in West Vancouver. We use our extra virgin,unrefined,unfiltered olive oil,aged balsamic vinegar and selected herbs and spices.

Our Dippers are delicious with your favorite Bread,they make a fantastic vinaigrette for salads or grilled vegetables and work really well as a marinade for chicken,seafood or meat on the BBQ.

375ml/bottle

12 bottles/case

Black Olive Jam

Our newest creation made from black olives, apple jelly, fresh rosemary, fresh lemons, sea salt and black pepper.
It tastes delicious with any kind of cheese, as a spread on crackers or croustinis or just aside roosted lamb or chicken.
Let your imagination run wild.

190g/jar
12jars/case

Oils of the Olive

Our olive oil is 100% extra virgin, cold pressed and unrefined and has a soft flavor, light with a very slight
tartness. It contains no chemicals, artificial coloring or preservatives.

375ml bottle
12 bottles/case

Our ‘flavored’ olive oils are produced by crushing and cold pressing fresh fruits or herbs with fresh Mission
Variety olives. Unlike infused olive oils, the flavor difference is night-and-day.

250 ml bottle
12 bottles/case

Minimum order 6 bottles per flavor.

Flavors: Basil, Lemon and Garlic

SMOKED EXTRA VIRGIN OLIVE OIL - NEW, UNIQUE AND OUT OF THIS WORLD!!!
Fantastic to finish seafood dishes, risottos, soups, stews, etc.

200ml bottle
12 bottles/case

Vinegars

Fruit Vinegars

Our Fruit Balsamic Vinegars are prepared in small batches in our West Vancouver kitchen.We use a white Balsamic as a base and elevate it by adding different fruits.

We are offering a Cranberry Balsamic and a Blueberry/Pomegranate Balsamic.

They are delicious in any kind of salad ( for example baby greens and goat’s cheese with fresh melon) or reduced and drizzled over your favorite vegetables,cheese,meet or chicken.The Blueberry/Pomegranate also works fantastic on fresh oysters.

Ingredients:

Cranberry Balsamic: white,barrel matured Balsamic,cranberries and honey

Blueberry/Pomegranate: white,barrel matured Balsamic,blueberries and pomegranate seeds

Size: 375ml bottles 12 bottles/case

Chocolate Balsamic Vinegar

We are particularly proud of this creation,it works fantastic on desserts.It elevates fresh bananas,pineapple or vanilla ice cream to gourmet status.It can be used in a reduction for a mouthwatering sauce or as an outstanding marinate for chicken or pork.Toss it with fresh berries and allow to macerate for a refreshing treat.It adds an elegant touch to cheese trays,especially those that include hard,intense cheeses such as parmesan,asiago or sharp provolone.We also love it as an exceptional ’secret ingredient’ in chilli,dark moles and in Central and South American dishes where a rich chocolate flavor is desired.