Spiced Green Olives
White wine vinegar brine, green sicilian olives, thyme, oregano, lemon juice, parsley, rosemary, chilli flakes, garlic, mustard seed. Packed in oil.
We present this deliciously plump Sicilian olive in all its Italian Splendor. Flavours from the
sunny south of Italy are a wonderful start to any dinner or as a meal on their own.
Green olives rinsed of all brine with 3 year old Irish Dubliner cheese. Packed in oil.
These are sooooo good! Ireland at its best – made even better right there. This Irish 3 year
old cheese olive is ideal for pastas (slightly warmed in olive oil), with any green salad or
just for snacking on.
Green olives, goat feta cheese, sundried tomatoes. Packed in oil.
A Greek treat. Add to your favourite Greek dish: moussaka, lamb, Greek salad. This is a
wonderful accompaniment to any Mediterranean or Middle Eastern feast.
Kalamata olives, red vine vinegar, garlic, red onion.
Wonderful in a Greek salad, pasta or your favourite lamb dish.
Green olives, pesto stuffed. Packed in oil.
A Tuscan favorite. Wonderful in pastas. Great over a spinach salad or any green salad.
Let your imagination run wild with this deliciously flavorful little treat.
Green olives, cashew nut butter, cashew nut. Packed in oil.
Sooooooo morish – and the ingredients tell it all. The “thinking person’s” potato chip.
But seriously… fabulous on its own and for the adventurous chef, think Thai/Asian.
Green olives, black olive paste. Packed in olive oil.
Great as an hors d’houvre or as an additon to your olive dish. Imagine – olives in olives -
in your favourite pasta, fish, chicken or lamb dish. Mmmmmm!
Black sundried olives, olive oil, sea salt, hot sauce, ground pepper flakes, fresh jalapenos.
Packed in oil.
Inspired by the jazz album “Tunisian Nights” featuring Art Blakely. This sultry, steamy,
Casablancan treat is what put Humphrey Bogart over the top. Have a hot time tonight!
Green plum olives, sundried tomatoes, olive oil.
An unbelievable taste, these sundried tomatoes lack the bitterness or tartness of traditional
sundried tomatoes. You will find these tomatoes to be on the sweeter side of life.
Green olives, Danish Blue cheese, anjou pear, cracked black pepper. Packed in oil.
We took some of the finest appetizer plates of several of Vancouver’s top chefs (the famous pear and blue cheese tart for one) and we’ve created our own extravaganza in a plump green olive, stuffed with blue cheese, anjou pear and cracked black pepper. This is truly a gourmet delight!
Green olive stuffed with our own garlic filling. Packed in oil.
Every garlic lovers dream,the combination of garlic and crushed chillies is a match made in heaven.
Black sun dried olives, sea salt, blueberry juice, honey, apricots, walnuts, raisins.
This recipe was inspired by a love for Tangine recipes or other North African recipes and especially suited with poultry stuffing. Also fabulous again, over your favourite salad green, especially spinach or as an accompaniment to saute Swiss chard or kale.
Mediterranean Melange Citrus
Melange of 5 olives, fresh lemons and oranges. Packed in Citrus Oil.
This is a presentation of 5 Mediterranean olives and is a delicious accompaniment to any meal or as a starter.
Mediterr. Melange Savory
Melange of 5 olives, cornichons, pearl onion, caperberries. Packed in oil.
Think Mediterranean Melange with a punch! This is the same presentation of 5 Mediterranean olives as its milder sibling and is also a delicious accompaniment to any meal or as a starter but with more of a zing!
3 french olives packed in oil.
This trio makes a perfect snack with a french baguette and a glass of wine.
Green olives, stuffed with figs and apricots. Packed in oil.
Fantastic little nibbler with a hint of sweetness.
Green olives, stuffed with Danish blue cheese. Packed in oil.
Great snack for the serious cheese lover.
Italian olives, black, red, green or tricolor in brine.
A sunny treat from southern Italy – the ultimate martini olive.
Nicoise olives. Packed in oil.
Use in your favorite salad or a french recipe calling for olives.
Roasted Red Pepper
Green olives, stuffed with roasted red peppers. Packed in oil.
After oven drying these sweet fire roasted red peppers are a perfect match to the tangy
flavor of the olive.
Picholine olives packed in oil.
These delicious little treats go with pretty much everything.
Black, sundried olives packed in oil
These gems are packed with flavor and go really well with your favorite pasta or salad.
Dark Italian olive packed in oil.
These special treats will make the discerning Olive lover very happy.
Green olive stuffed with coarsly chopped anchovy fillets,packed in oil.
This classic combo is always a winner.
Nico’s Evening Mouthwash
Our all time Best Seller.Green olive stuffed with Blue Cheese,caramelized onion and garlic.
This divine flavor combination will win you over right away.
Green olive stuffed with Spanish Manchego cheese,packed in oil.
The mild,earthy flavor of this Spanish sheepsmilk cheese is a perfect match with the green
Sicilian olive it’s stuffed in.
Green olive stuffed with dried BC apples and aged cheddar cheese,packed in oil.
This classic combo of olive,cheese and apple just needs a piece of bread for the perfect
Red Cherignola,green Cherignola,Picholine and Gaeta Olives in oil
A mediterranean candy bowl
Our bread dippers come in 3 flavors: House,Spicy and Italian. Every bottle of our Bread Dippers is handcrafted in our kitchen in West Vancouver. We use our extra virgin,unrefined,unfiltered olive oil,aged balsamic vinegar and selected herbs and spices.
Our Dippers are delicious with your favorite Bread,they make a fantastic vinaigrette for salads or grilled vegetables and work really well as a marinade for chicken,seafood or meat on the BBQ.
Black Olive Jam
Our newest creation made from black olives, apple jelly, fresh rosemary, fresh lemons, sea salt and black pepper.
It tastes delicious with any kind of cheese, as a spread on crackers or croustinis or just aside roosted lamb or chicken.
Let your imagination run wild.
Oils of the Olive
Our olive oil is 100% extra virgin, cold pressed and unrefined and has a soft flavor, light with a very slight
tartness. It contains no chemicals, artificial coloring or preservatives.
Our ‘flavored’ olive oils are produced by crushing and cold pressing fresh fruits or herbs with fresh Mission
Variety olives. Unlike infused olive oils, the flavor difference is night-and-day.
250 ml bottle
Minimum order 6 bottles per flavor.
Flavors: Basil, Lemon and Garlic
SMOKED EXTRA VIRGIN OLIVE OIL - NEW, UNIQUE AND OUT OF THIS WORLD!!!
Fantastic to finish seafood dishes, risottos, soups, stews, etc.
Our Fruit Balsamic Vinegars are prepared in small batches in our West Vancouver kitchen.We use a white Balsamic as a base and elevate it by adding different fruits.
We are offering a Cranberry Balsamic,Blueberry/Pomegranate Balsamic,Mango Balsamic,Raspberry Balsamic,Blackberry Balsamic and a Casis(Black Currant) Balsamic
They are delicious in any kind of salad ( for example baby greens and goat’s cheese with fresh melon) or reduced and drizzled over your favorite vegetables,cheese,meet or chicken.The Blueberry/Pomegranate and the Mango also work fantastic on fresh oysters.
Cranberry Balsamic: white,barrel matured Balsamic,cranberries and honey
Blueberry/Pomegranate: white,barrel matured Balsamic,blueberries and pomegranate seeds
Mango: white,barrel matured Balsamic,mangos
Blackberry: white,barrel matured Balsamic,blackberries
Raspberry: white,barrel matured Balsamic,raspberries
Casis(Black Currant): white,barrel matured Balsamic,black currants
Size: 375ml bottles 12 bottles/case
Chocolate Balsamic Vinegar
We are particularly proud of this creation,it works fantastic on desserts.It elevates fresh bananas,pineapple or vanilla ice cream to gourmet status.It can be used in a reduction for a mouthwatering sauce or as an outstanding marinate for chicken or pork.Toss it with fresh berries and allow to macerate for a refreshing treat.It adds an elegant touch to cheese trays,especially those that include hard,intense cheeses such as parmesan,asiago or sharp provolone.We also love it as an exceptional ’secret ingredient’ in chilli,dark moles and in Central and South American dishes where a rich chocolate flavor is desired.
Size: 375ml bottles 12 bottles/case
Ingredients: barrel matured Balsamic,milk and dark Chocolate
Black Olive Sea Salt
The ultimate seasoning for any olive lover – ‘We put that S@#% on everything’
Ingredients: dried black olives,sea salt
Size: 188g spice bottles